Ingredients
| 7 | egg yolks (6-8) |
| 1/2 | cup sugar |
| 2 1/2 | cups half-and-half (or milk) |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon nutmeg |
| 1/2 | teaspoon cinnamon |
Instructions
Beat all ingredients together. Pour in pie pan or custard cups and bake at 450 degrees F for 15 minutes. Turn oven down
to 350 degrees F and continue to bake until knife comes out clean. Serves 8
