Instructions
1/2 cup vinegar
1 cup sugar
1 teaspoon salt
1/2 teaspoon garlic salt
1/3 cup salad oil
Dash of paprika
2 cups chopped cucumbers
3-4 cups celery chunks
1 green bell pepper, chopped
1 small onion, sliced
4 tomatoes, chopped
In a large bowl, combine vinegar, sugar, salt, garlic salt, oil and paprika and mix well. Add remaining vegetables and toss to combine. Cover and refrigerate overnight.
