Ingredients
| 2 | teaspoons salt |
| 9 | cups cucumber, sliced |
| 2 | cups sugar |
| 1 | cup vinegar |
| 1 | cup green pepper, chopped |
| 1 | cup onion, chopped |
| 1 | teaspoon celery seed |
Instructions
Pour salt over cucumbers and set for 1 hour. Pour off brine and discard. Dissolve sugar in vinegar. Add all ingredients to
cucumbers. Keeps in fridge for months and freezes well in smaller containers.
