Ingredients
| 1 | medium cucumber, sliced |
| 1 | medium onion, sliced |
| 2 | medium tomatoes, cubed |
| 2 | teaspoons dill weed |
| 1 | tablespoon salad oil |
| 1 | tablespoon vinegar |
| 2 | teaspoons sugar |
| 2 | teaspoons salt |
| dash of pepper, optional |
Instructions
Mix all ingredients and refrigerate 2 hours before serving. Serves 10
