Instructions
1 package gelatin
1/2 cup boiling water
1 1/2 cups mini marshmallows
Spray a 9 x 9-inch pan. Mix together gelatin and boiling water and stir to dissolve. Add marshmallows. Microwave 1 minute until marshmallows are almost melted. Stir until completely melted and mixture is smooth. Pour into pan and refrigerate for 45 minutes. Loosen edges with knife dipped in warm water. Starting at one end, roll up tightly. With the seam side down, cut into 10-12 slices. Refrigerate until ready to serve. Use color of gelatin to match occasion.
