Ingredients

1 10-ounce package frozen broccoli spears, cooked and drained
2 Cup cooked chicken (or turkey), cubed
1 10 1/2-ounce can cream of mushroom soup
1/4 Cup mayonnaise
1 1/2 Teaspoon lemon juice
1 Teaspoon curry powder
1 Cup seasoned croutons

Instructions

In an 8-inch baking dish, layer broccoli and then chicken. Combine soup, mayonnaise, lemon juice and curry powder in a small bowl. Pour over chicken and sprinkle the croutons on top. Bake at 350 degrees for 20 to 25 minutes.

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