Ingredients
| 3 | teaspoons butter |
| 2 | cups fresh sweet corn |
| 2 | tablespoons green peppers, chopped |
| 2 | tablespoons onions, chopped |
| 1/2 | teaspoon curry powder |
| 1/4 | teaspoon salt |
| dash pepper | |
| 3 | ounces cream cheese |
| 1/3 | cup milk |
Instructions
In a saucepan, melt butter then add corn, peppers, onions, curry powder, salt and pepper. Cover and cook over medium heat for 8-10 minutes or until corn is tender. Add cream cheese and milk, stir over low heat until combined. Serves 4
