Ingredients
| 1/2 | cup mayonnaise |
| 2 | tablespoons almond or peanut butter |
| 1/4 | teaspoon curry (or more to preference) |
| 4 | tortillas (wheat, spinach or sun-dried tomato) |
| 2 | cups chicken, cooked (2-3 cups) |
| 1/2 | cup celery, finely chopped |
| 1/2 | cup carrots, shredded |
| 1 | green onions, chopped (1-2) |
| fresh spinach or lettuce, shredded | |
| 1 | cup mango, chopped |
| 1 | cup avocado, chopped |
| 1 | tablespoon lime juice |
| 1/2 | cup bell peppers, chopped |
| 1/4 | cup fresh cilantro, chopped |
| 1/4 | teaspoon salt |
| optional: red onion and jalapeno, chopped |
Instructions
Combine mayonnaise, almond or peanut butter and curry. Spread on tortillas. Chop or shred the cooked chicken. Mix chicken, celery, carrot and onions. Divide chicken filling mixture and place on tortillas with spinach or lettuce. Mix remaining ingredients into a mango salsa and add to tortillas. Serves 4
