Instructions
1/2 head cabbage
Boiling water to cover
1 tablespoon caraway seed, optional
1 small onion, chopped
1 tablespoon butter
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons sugar
Chop cabbage, place in pan and pour boiling water over to cover. Add caraway seed, if using. Cook for about 10-15 minutes. Drain, saving 3 cups of the cabbage water. Fry onion in the butter just until soft, and set aside. Mix together flour, vinegar and sugar. Add 2-3 tablespoons of the reserved cabbage water to make a paste. Add the onions to the cooked cabbage. Pour the remaining cabbage water over the cooked cabbage and onions, stir in the vinegar paste and cook on medium heat until thickened.
