Ingredients

13 graham cracker rectangles
1 small box sugar and fat-free chocolate pudding
2 Cup skim milk
4 Ounce fat-free whipped topping

Instructions

Place a layer of graham crackers in the bottom of an 8 x 8-inch pan. Prepare the pudding mix and milk according to package directions. Spread one-half the pudding mixture over the graham crackers. Place another layer of graham crackers over the pudding. Cover with remaining pudding. Top with fat-free whipped topping. Refrigerate overnight.

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