Ingredients
| 1 Cup | flour |
| 1 Teaspoon | salt |
| 1 Cup | milk |
| 2 | eggs, separated |
Instructions
Mix flour, salt, milk and egg yolks until smooth. Beat egg whites until stiff. Fold into batter. Fry two tablespoons of batter at a time in a very hot, lightly buttered skillet until light brown.
