Ingredients

1 4-ounce package wide egg noodles
1 Package imitation crabmeat (or lobster meat)
1 Can cream of chicken soup
1/2 Can milk

Instructions

Cook egg noodles according to package directions. Cut crabmeat into smaller pieces. In a small saucepan, mix together the soup and milk. Add the crab and heat to just boiling. Reduce heat and simmer for 5 minutes. Serve sauce over the noodles. Makes 2 servings.

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