Ingredients
| 2 Teaspoon |
baking soda |
| 1 Pound |
pitted dates |
| 2 Cup |
boiling water |
| 2 Tablespoon |
butter |
| 2 Cup |
sugar |
| 2 |
eggs, well beaten |
| 1 Pound |
English walnuts, chopped |
| 1 Teaspoon |
vanilla |
| 1 Teaspoon |
lemon extract |
| 3 Cup |
flour |
| |
whipped cream |
Instructions
Sprinkle baking soda over dates in large bowl. Pour boiling water over all and let cool. Cream butter and sugar; add beaten eggs and mix well. Add nuts and vanilla and lemon extract to date mixture. Then add the butter mixture and flour. Mix well. Pour into lightly greased baking dish. Bake at 325 degrees for 1 1/4 hours. Serve with whipped cream.