Ingredients
| 16 | ounces cream cheese, softened |
| 1 | teaspoon seasoned salt |
| teaspoon cayenne pepper | |
| 1/2 | teaspoon Worcestershire sauce |
| 1 | cup crushed pineapple, well drained |
| 1/4 | cup green onion, thinly sliced |
| 1/4 | cup red bell pepper, chopped |
| 1 1/2 | cups pecans, chopped |
| 2 | tablespoons parsley flakes |
| 24 | tree shaped pretzels |
| 24 | red bell pepper strips, ΒΌ x 1 inch |
Instructions
In large mixing bowl, beat cream cheese, seasoned salt, cayenne pepper and Worcestershire sauce on low speed until
smooth. Stir in pineapple, green onion and chopped bell pepper. Shape mixture into 24 walnut-sized balls. Roll each ball in chopped pecans. Place cheese balls on a large plate, sprinkle tops with parsley flakes. Cover and chill for 1 hour or until serving time. Just before serving, place each ball on center of a tree pretzel and add pepper strip to top. Serves: 12-16
