Ingredients

6 hard-boiled eggs
1/4 Cup shredded cheese
1/4 Cup butter
1/2 Teaspoon prepared mustard
1/8 Teaspoon salt
1/8 Teaspoon black pepper
3 Ounce cream cheese, softened
Food coloring, several colors

Instructions

Peel eggs and slice in half lengthwise. Remove yolks and place in small bowl. Combine yolks, cheese, butter, mustard, salt and pepper and mix until creamy. Fill each egg half and place 2 halves together to form whole egg. In a small bowl, combine cream cheese with various food colorings and mix well. Using a spoon or pastry bag, place cream cheese around seams of egg halves and “decorate” the top of each egg. Cover and refrigerate until ready to serve.

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