Instructions
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Mix dry ingredients; add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water. (Batter will be very thin.) Pour into 2 greased and floured round cake pans or one 9 x 13-inch baking pan. Bake at 350 degrees for 30-35 minutes for the round cake pans or 40-45 minutes for the 9 x 13-inch pan. Frost with your favorite white frosting.
