Ingredients
| 1 1/2 Pound |
ground beef |
| 1/4 Cup |
chopped onion |
| 1 Clove |
garlic, minced, optional |
| 1 Tablespoon |
taco seasoning |
| 1 1/2 Cup |
biscuit mix |
| 1/3 Cup |
cold water or milk |
| 2 |
ripe tomatoes, chopped |
| 1/2 Cup |
sliced green onions |
| 1/2 Cup |
chopped green bell pepper |
| 1/2 Cup |
sliced ripe olives, optional |
| 3/4 Cup |
sour cream |
| 3/4 Cup |
mayonnaise |
| 1 Cup |
shredded Cheddar cheese |
| |
taco or picante sauce |
Instructions
In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink. Drain well. Stir in taco seasoning and set aside. In a bowl, combine biscuit mix and water until a soft dough forms. Pat dough into greased 9 by 9-inch square baking dish. Sprinkle with beef mixture, tomatoes, onions, peppers and olives. Combine sour cream, mayonnaise and cheese. Spread mixture evenly over the top. Bake at 375 degrees for 25 to 30 minutes. Serve with taco or picante sauce.
