Instructions
3 large potatoes, peeled and cubed
1 1/2 cups water
2 chicken bouillon cubes
2 tablespoons butter
2-3 cups milk
2 tablespoons flour
Cheese, if desired
Cook potatoes, water and bouillon cubes until potatoes are tender. Add butter and let melt. Add milk, reserving 2-3 tablespoons to mix with 2 tablespoons flour if soup isn't thick enough for your taste.Add cheese, if desired..
