Ingredients
| 3 Cup | chocolate chips |
| 1 Cup | butter |
| 2 Cup | marshmallow whip or cut up marshmallows |
| 2 Teaspoon | vanilla |
| 2 Cup | nuts |
| 1 Can | evaporated milk (13 or 14.5 ounce) |
| 3 1/2 Cup | sugar |
Instructions
Mix together first five ingredients. Combine milk and sugar in a pan, bring to boil 12 to 15 minutes, stirring constantly. Combine the two mixtures together and pour into a 9x13-inch pan. Chill 2 hours. Refrigerate in a covered container.
