Ingredients

12 hard-boiled eggs
5 Tablespoon mayonnaise
2 Teaspoon minced onion
1 Teaspoon lemon juice
1 Can (4 1/2 ounce) deviled ham
1 Dash Worcestershire sauce

Instructions

Peel eggs and slice in half lengthwise. Remove yolks. Mash yolks with remaining ingredients and refill whites. Chill until ready to serve.

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