Ingredients
| 1 | 16-ounce box rotini pasta |
| 1 | cup mayonnaise |
| 1/2 | cup sour cream |
| cup dill pickle juice | |
| 2 | tablespoons dried dill |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | cups baby dill pickles, chopped |
| 1 | 8-ounce block Colby Jack cheese, cubed |
| 1 | small white onion, finely chopped |
Instructions
Cook pasta according to package directions, drain water. In a large bowl, combine mayonnaise, sour cream, dill pickle juice (from the pickle jar), dried dill, salt and pepper. Pour dressing over pasta and stir. Add pickles, cheese and onions. Serve immediately or chill for 1-2 hours in the refrigerator. Serves 12
