Ingredients

1 Cup biscuit mix
1/2 Cup grated Parmesan cheese
1 Tablespoon dill weed
1 Teaspoon salt
1/8 Teaspoon black pepper
4 eggs, beaten
1/2 Cup vegetable oil
3 Cup chopped zucchini
1 large onion, chopped

Instructions

Combine biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil and mix well. Stir in zucchini and onion until blended. Pour into greased 1 1/2-quart baking dish. Bake at 375 degrees for 25 to 30 minutes or until golden brown.

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