Ingredients

2 1/2 Cup cooked ham, diced
6 Tablespoon butter
1 medium onion, sliced
6 Tablespoon flour
3 Cup milk
salt and pepper, to taste
6 Pound Potatoes
1 Package (8-12 ounces) shredded cheese

Instructions

Peel and thinly slice potatoes and cook in large pan. In large frying pan, melt butter and sauté onions until translucent. In a small bowl, mix together the flour and 2 cups of milk; pour into the onions and add remaining milk. Cook and stir until mixture begins to thicken. Add ham and continue to cook until just boiling. Add most of the cheese, reserving some to sprinkle over the top. Drain the potatoes and divide into two greased 9 x 13-inch baking dishes. Divide and pour cheese sauce mixture over each pan. Sprinkle with remaining cheese. Bake at 350 degrees for 15 to 20 minutes or until bubbly and lightly browned.

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