Instructions
1 1/2 cups flour
3/4 cup unsweetened cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup butter, softened
3/4 cup dark brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups milk chocolate chips
1 cup powdered sugar
Combine flour, cocoa and baking powder in a medium bowl. Cream butter and sugars and beat until combined. Add eggs and vanilla. Stir in flour mixture and mix until dough forms. Mix in chocolate chips. Cover and refrigerate for 1 hour. Shape dough into ball, roll in powdered sugar and bake at 350 degrees for 10 to 12 minutes or until puffed and cracked.
