Instructions
2 1/4 cups flour
1 1/2 teaspoons salt
3/4 cup shortening
3/4 cup sharp American cheese, grated
1 1/2 teaspoons prepared mustard
3/8 cup water
1 can fruit pie filling, your choice
Sift flour and salt. Cut in shortening. Mix in cheese. Combine mustard and water and add enough to hold mixture together. Chill for 5 minutes. Divide dough into half. Roll out one portion as for a pie, using the second crust for the top or freeze for use later. Add pie filling and top crust if desired. Bake at 375 degrees for 45 minutes or until done.
