Ingredients

1/2 butter stick
3 eggs
3/4 Cup milk
3/4 Cup flour
1/4 Teaspoon salt
1/4 Teaspoon vanilla
Powdered sugar, optional

Instructions

Place butter in a 10-inch oven-proof skillet. Place skillet in a preheated 425-degree oven. In a blender, add eggs and blend until foamy. Add milk, flour, salt and vanilla and blend to combine. When butter is melted, remove the hot skillet and roll it so butter evenly covers the bottom of the pan. Immediately pour the batter into the hot pan and return to oven. Bake for 25 minutes until puffy and golden brown. Serve in wedges, topped with powdered sugar or your favorite topping.

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