Instructions
2 cups flour
1 cup butter, softened
1/2 cup cold water
1/2 teaspoon salt
1 cup almond paste
1 cup sugar
2 eggs, plus 1 yolk
1 teaspoon vanilla
Mix together flour, butter, water and salt as you would for a pie crust. Chill. Beat paste with mixer until smooth. Add remaining ingredients; mix well and chill. Divide the dough and filling into 7 parts. Roll each piece into a 14 x 4-inch strip. Spread filling in center, fold sides over filling and seal the ends. Place on greased cookie sheet, seam side down. Brush top with beaten egg white and sprinkle with sugar. Prick with a fork every 2 inches. Bake at 375-400 degrees for 20-30 minutes.
