Ingredients
| 4 | tablespoons butter, melted |
| 1 | teaspoon whole mustard seed |
| 2 | teaspoons Worcestershire sauce |
| 1 1/2 | cups Rice Chex |
| 1 1/2 | cups Corn Chex |
| 1 1/2 | cups Crispix |
| 1 | cup peanuts |
| 1 | cup cashews |
| 1/2 | teaspoon curry powder |
| 1 | teaspoon cinnamon |
| 1 | cup chocolate chips |
| 1 | cup M&M candies |
Instructions
Add mustard seeds to melted butter and cook until seeds pop. Remove from heat and stir in Worcestershire sauce. In large bowl, mix all cereal and nuts. Sprinkle curry and cinnamon on cereal mixture. Pour butter and sauce over top, mix well to coat. Put in shallow pan and bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool completely, then stir
in chocolate chips and candies. Store in airtight containers. Works well with gluten-free cereals.
