Ingredients

12 Slice bread
butter
2 Cup cooked ground beef, drained
1 Cup cubed Velveeta cheese
5 eggs
3 Cup milk
1/2 Teaspoon salt
pepper, to taste

Instructions

Butter 6 slices of bread on both sides and place in a buttered glass baking dish. Combine the beef and cheese. Spread over the bread. Cover with remaining slices of bread. Beat the eggs, milk, salt and pepper. Pour over the contents of the baking dish, cover with foil and refrigerate overnight. Bake at 325 degrees for 1 hour. Remove the foil and bake uncovered until golden brown.

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