Ingredients

1 8-ounce package cream cheese
3/4 Cup sugar
1 20-ounce can crushed pineapple, drained
1 10-ounce package frozen strawberries, thawed and partially drained
3 bananas, diced
1 8-ounce carton whipped topping
coconut
Green food coloring

Instructions

Cream together cream cheese and sugar. Add pineapple, strawberries, bananas and whipped topping. Pour into a 9 x 13-inch Pyrex dish and freeze. Remove from freezer a few minutes before serving. Color some flaked coconut with the green food coloring. Place a small amount of colored coconut on small salad plate. Using an ice cream scoop, place salad on the coconut.

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