Instructions
1/2 cup flour
11/2 teaspoons salt
11/2 teaspoons chili powder
1/2 teaspoon dried oregano, optional
1/4 teaspoon pepper
1 broiler/fryer chicken, cut into pieces
1/2 cup milk
1/3 cup butter, melted
Combine the first six ingredients. Dip chicken pieces in the milk, then roll in the flour and cornmeal mixture. Place in a greased 9 x 13-inch baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees for 50-55 minutes or until chicken is done and golden brown.
