Ingredients
| 2 Tablespoon | flour |
| 1/2 Teaspoon | salt |
| 1/8 Teaspoon | pepper |
| 1 Pound | beef cubes |
| 2 Tablespoon | shortening |
| 1 Can | tomato soup |
| 1 | soup can water |
| 1 | medium onion, coarsely chopped |
| 4 | carrots, sliced |
| 4 | potatoes peeled and quartered |
| 1/4 Teaspoon | thyme |
| 2 Tablespoon | flour |
| 1/2 Teaspoon | salt |
| 1/8 Teaspoon | pepper |
| 1 Pound | beef cubes |
| 2 Tablespoon | shortening |
| 1 Can | tomato soup |
| 1 | soup can water |
| 1 | medium onion, coarsely chopped |
| 4 | carrots, sliced |
| 4 | potatoes peeled and quartered |
| 1/4 Teaspoon | thyme |