Instructions
2 pounds carrots, peeled and diced
1/2 cup butter
8 ounces processed American cheese
Salt and pepper, to taste
1 cup cornflake crumbs
1/4 cup butter, melted
Cook carrots until tender; drain. Place carrots in a 9 x 13-inch baking dish. In a saucepan, melt 1/2 cup butter and cheese, stirring constantly. Pour over carrots. Season with salt and pepper to taste. Mix cornflake crumbs and melted butter; sprinkle on top. Bake at 350 degrees for 15 minutes or until browned and bubbly.
