Ingredients
| 3 | cups half and half |
| 1/2 | cup butter or margarine |
| 1 1/2 | teaspoons salt |
| 8 | ounces mild cheddar or Velveeta cheese |
| 1 | 32-ounce package frozen hash brown potatoes, thawed |
| 1/2 | cup grated Parmesan cheese |
Instructions
In a large bowl or saucepan, combine half and half, butter and salt. Cook and stir over medium heat until butter is melted. Then add cheese to mixture until melted. Place potatoes in a greased 13x2-inch baking dish, pour cream mixture over potatoes. Sprinkle with the Parmesan cheese. Bake uncovered at 350 degrees F for 45-55 minutes or until potatoes are tender and top is golden brown. Serves 12
