Ingredients

1 Pound boneless, skinless chicken breast, cut into strips
1 Teaspoon minced garlic
vegetable oil
1 1/4 Cup hot water
1 16-ounce package frozen stir-fry vegetables
1/4 Cup soy sauce
1 Teaspoon sugar
2 Cup raw, fast-cooking rice

Instructions

Cook chicken strips and garlic in a small amount of vegetable oil in a large skillet on medium-high heat until chicken is cooked through. Add hot water, vegetables, soy sauce and sugar. Stir. Bring to a rolling boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes before serving.

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