Ingredients
| 2 Cup |
cooked spiral pasta |
| 1/2 |
small onion, chopped |
| 1/2 Cup |
chopped green bell pepper |
| 8 Ounce |
fresh mushrooms, sliced |
| 1 Clove |
garlic, minced |
| 1/4 Cup |
butter |
| 1 Teaspoon |
salt |
| 8 Ounce |
crab meat, flaked |
| 1 Cup |
sour cream |
| 1 Teaspoon |
basil or cilantro |
| 1 Cup |
shredded Cheddar cheese |
Instructions
Cook pasta according to package directions, drain and keep warm. Saute onion, green bell pepper, mushrooms and garlic in butter. Add the pasta and salt. Stir in crab, sour cream and basil. Transfer to a greased 2-quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with cheese and bake 5 minutes longer or until cheese is melted. (Note: Chopped fresh spinach is a good alternative to green pepper.)
