Ingredients
| 4 | cups fresh or frozen cranberries |
| 1/2 | cups water |
| 1 | cup sugar |
| 1/2 | teaspoon kosher salt, optional |
Instructions
Combine all ingredients in a medium saucepan, bring to a boil. Boil until the berries start to pop, stirring occasionally. Start to mash the berries with a wooden spoon, continue boiling until they completely break down. Remove from heat. Serve warm as a sauce or cool to make a jelly. Makes two cups.
