Instructions
1 32-ounce bag diced hash browns
32 ounces chicken broth
1 can cream of chicken soup
8 ounces cream cheese
3 ounces real bacon pieces
1 cup cheddar cheese
Salt and pepper to taste
Put hash browns, broth, soup, bacon pieces, salt and pepper in crockpot on low for 5 to 6 hours. Once hash browns are tender add cream cheese (cut in small pieces). Stir every 15 minutes until melted. Serve topped with shredded cheese and bacon pieces.
