Ingredients
| 1 | pound full-sized carrots, cleaned and sliced |
| 2 | tablespoons butter |
| 1/3 | cup brown sugar |
| 1 | cup water |
| salt, to taste |
Instructions
Put all ingredients into saucepan and bring to a boil. Reduce heat to medium and cook uncovered for 25 minutes or until carrots are tender and most of the liquid has evaporated.
