Ingredients

1 small package mini-marshmallows
1 chocolate cake mix
1 Can cherry pie filling
whipped topping

Instructions

Butter a 9 x 13-inch cake pan. Pour the marshmallows in the bottom of the pan. Mix the cake mix according to package directions and pour over the marshmallows. Cover cake batter with the pie filling. Bake at 375 degrees for 1 hour. Serve with whipped topping.

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