Ingredients

12 Ounce semi-sweet chocolate chips
7 Ounce marshmallow creme
4 1/2 Cup sugar
13 Ounce evaporated milk
2 Tablespoon butter
1/8 Teaspoon salt
1 Tablespoon vanilla
2 Cup chopped walnuts

Instructions

Place chocolate bars, chips and marshmallow creme in large bowl. Combine sugar, milk, butter and salt in a heavy saucepan. Bring to a boil over medium-high heat stirring constantly. When mixture comes to a boil, lower heat for an additional 6 minutes, stirring constantly. Pour over chocolate and marshmallows and beat until chocolate is melted and mixtures are well blended. Beat in vanilla and nuts. Pour into buttered 9 by 13-inch pan. Cool and cut into squares.

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