Ingredients
| 2 | tablespoons unsalted butter, softened |
| 1 | package Hawaiian sweet rolls, 12 total |
| 12 | slices provolone cheese |
| 1 | pound deli roast beef, rare |
| 1 1/2 | cups French fried onions |
| 8 | tablespoons unsalted butter |
| 1 | package Au Jus seasoning mix, separated |
| 1 | teaspoon Worcestershire sauce |
| 1 | tablespoon toasted sesame seeds |
| 3/4 | teaspoon dried minced garlic |
| 1/2 | teaspoon onion powder |
| 2 | cups cold water |
Instructions
Butter the bottom of a 9x13-inch baking dish with softened unsalted butter. Without separating, slice the package of rolls in half. Place the bottom half of the rolls in the baking dish. Top with six slices of provolone cheese, roast beef, fried onions, six more slices of cheese and the other half of the rolls. In a small bowl, melt butter in the microwave. Mix in 1 tablespoon Au Jus seasoning mix, Worcestershire sauce, sesame seeds, garlic and onion powder. Whisk until well combined. Top the rolls with this mixture and ensure all the rolls are entirely coated. Bake the sliders uncovered at 350 degrees F for 15-20 minutes, until the cheese is gooey and the tops of the rolls are golden brown. Meanwhile, take the remaining Au Jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce heat to a simmer to allow it to slightly thicken. Remove sliders from oven and cut with a sharp knife. Serve sliders with Au Jus mix. Serves 6
