Instructions
1 1/2 pounds ground beef
5 medium potatoes, cut in chunks
1 large onion, chopped
5 medium carrots, sliced
2 cups chopped celery
1 quart water
1 tablespoon cornstarch
1/2 cup water
Salt and pepper, to taste
Brown ground beef; add potatoes, onion, carrots and celery; mix well. Add 1 quart of water and cook until potatoes are carrots are tender. Mix cornstarch with 1/2 cup water and add to stew. Add salt and pepper as desired.
