Instructions
2 pounds ground ham loaf
2 cups fine breadcrumbs
2 eggs
1/2 cup milk (scant)
1/2 cup vinegar
1 1/2 cups brown sugar, packed
1/2 teaspoon dry mustard
Mix the meat, breadcrumbs, eggs and milk and form into balls. Place in a 9 x 13-inch baking dish. Bake at 350 degrees for 30 minutes. While ham balls are baking, mix together remaining ingredients and pour over the ham balls. Bake 30 minutes more.
