Ingredients
| 1 | 30-ounce package frozen shredded hashbrowns, thawed |
| 1/2 | cup butter |
| salt and pepper, to taste | |
| 1 | pint whipping cream |
| 2 | cups cheese, shredded |
Instructions
Spread hashbrowns in greased 9x13-inch pan. Slice butter and add on top of hashbrowns. Add salt and pepper to taste. Pour
whipping cream over top and sprinkle with cheese. Bake at 350 degrees F for 1-1.5 hours. Serves 20
