Ingredients

2 Pound ground beef
2 Cup spaghetti sauce
1 Cup water
9 lasagna noodles
1/2 Pound Mozzarella cheese
1/2 Pound American processed cheese

Instructions

Combine raw meat, spaghetti sauce and water. Place three uncooked lasagna noodles in the bottom of a 9 x 13- inch glass baking dish. Layer one-third of the meat mixture on the noodles and then add a layer of one-third of each of the cheeses. Add another layer of noodles and continue layering the remainder of the ingredients. Bake at 350 degrees for 50 minutes.

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