Instructions
2 cups warm milk
2 cups quick oats
2 eggs, beaten
1/3 cup flour
21/2 teaspoons baking powder
1 teaspoon salt
1/3 cup vegetable oil
2 tablespoons sugar, optional
Add warm milk to the oats and let stand for a few minutes. Then add eggs and mix. Combine flour, baking powder and salt. Add oil and sugar; stir in flour, baking powder and salt mixture. Mix well. Cook pancakes as usual. Add raisins or shredded fruit if desired.
