Ingredients
| 1 | 8-ounce package cream cheese, softened |
| 1 | can Eagle brand milk (sweetened condensed milk) |
| 1/3 | cup lemon juice |
| 1 | teaspoon vanilla |
| 1 | 9-inch graham cracker crust |
Instructions
Mix cream cheese and milk until smooth. Add lemon juice and vanilla. Mix, then pour into the graham cracker crust. Refrigerate 2 hours or overnight. Serves 8
