Ingredients

1 Package quick-cooking rice
Ounce pheasant serving pieces
1 Can cream of celery soup
1 Can cream of mushroom soup
1 Cup milk
1 Package dry onion soup mix

Instructions

Empty small package of quick cooking rice in large shallow baking dish. Arrange serving pieces of pheasant in a single layer over rice. Mix together the celery and mushroom soups and milk and pour over the meat. Sprinkle the dry soup mix over the top. Cover tightly with foil and bake at 350 degrees for 1 hour or until pheasant is done.

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