Ingredients
| 2 | 16-ounce packages cream cheese, softened |
| 1 | small can crushed pineapple, drained |
| 1/2 | teaspoon garlic salt |
| 2 | teaspoons onion salt |
| walnuts or pecans, crushed | |
| crackers or raw vegetables |
Instructions
Mix cream cheese, pineapple and seasonings together with an electric mixer. Form into one large ball or two smaller balls and
roll in pecans or walnuts. Refrigerate for several hours before serving so ball will hold its shape. Serve with crackers of your
choice or raw veggies.
